Utah’s Antipasto Salad
Romaine lettuce with sliced Katamala Olives, Artichoke hearts, salami, pepperoncini,
red onion, tomato, and feta mixed with a Italian dressing $15.95
Romaine lettuce with sliced Katamala Olives, Artichoke hearts, salami, pepperoncini,
red onion, tomato, and feta mixed with a Italian dressing $15.95
Romaine lettuce with croutons, purple onions, cilantro,
pineapple, and jalapeños tossed in a creamy BBQ salad
dressing topped with parmesan. $12.50
With chicken $15.45
Fresh water mozzarella and basil pesto over
tomato, basil, garlic, purple onion, parmesan,
romaine tossed with olive oil & red wine vinaigrette. $15.95
Spinach leaves warmed with purple onion & feta
cheese in olive oil, garlic & red wine vinaigrette topped
with Parmesan & pine nuts with kalamata olives. $15.95
Romaine, gorgonzola cheese, and walnuts in a
balsamic & roasted garlic dressing with tomatoes. $12.50
with Chicken $15.45
Mixed greens with herbed feta, Candied walnuts, dried
cranberries with a Raspberry vinaigrette. $12.50
Romaine lettuce with gorgonzola, black forest ham, egg, bacon,
and avocado tossed with blue cheese dressing $15.45
Romaine, bean sprouts, croutons with Mill Sundried
Tomato Caesar dressing topped with provolone. $12.50
Chicken breast, olives, and roasted red & yellow peppers. $15.45
Romaine, spicy oriental dressing, carrots, purple
onions, cilantro, scallions, bean sprouts, and
peanuts topped with parmesan cheese. $12.50
with Chicken $15.45
Romaine with croutons, mushrooms, and tomato
wedges served with your choice of dressing. $8.00