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Our Story
The Mill
In 1996, The Westfall family opened up the Mill Restaurant in Old Town Murrieta.
Dirk and Linda Westfall brought along with them 20 year old Adam Bouvet. As the company grew, Adam grew with them.
Presently, The Westfall’s and Adam Bouvet are the co-owners. Together they have created a restaurant with a great family and community atmosphere.
The Mill really does offer a family feel with Linda’s daughter Dana working there as a manager as well as Adam’s wife. The Mill loves the community around them and is always trying to find ways to give back.
A Few Words About Us
FEEDING LOCALS IN HISTORIC DOWNTOWN MURRIETA SINCE 1996
Owners Adam Bouvet and Linda Westfall strive to combine the freshest ingredients with extraordinary customer service from our friendly staff. The menu throws a creative spin on classic Italian pizza, offering nine different sauces, while the unique pasta dishes are sure to be a crowd pleaser.
Free WiFi For Everyone
Ask staff for a password
Our Food Policy
We want you to enjoy every bite of your meal with us. If you are not pleased, we are not pleased. Let us know how we can make your dining experience better. We strive to combine the freshest ingredients with extraordinary service from their friendly staff.
Our Core Values
We are a part of this community. Each customer is treated like a guest in our home. We want you to be completely satisfied with your dining experience so that you will come back , invite your family and bring your friends.
Renowned Chefs
Meet The Taste Experts
Our chefs are always dreaming up a new taste for your dining delight
Adam Bouvet
Chef / Owner
Linda Westfall
Founder / Owner
Oscar Parada
Head Chef
Tracey Bouvet
Manager